Archive for the lemon Tag


Passover Pan-Baked Lemon-Almond Tart

This is the perfect quick breakfast treat during Passover. Flourless and lovely. It’s fresh lemon and toasted almonds wonderfully compliment each other in a light and delicious way. You won’t even miss your morning muffin or danish when you try this! Happy Passover. Passover Pan-Baked Lemon-Almond Tart     Ingredients   4 eggs 1/2 cup sugar Pinch of salt 1/2
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Lemon Lavender Polenta Cake

It’s Springtime!! We have the perfect, lovely cake for you…..This is a wonderful, fresh, light cake which is super moist. It has thisĀ  deep lemony flavor and a wonderful surprise hint of lavender. We love the contributing polenta, which lends to a really interesting texture. This would make a great Mother’s day cake BTW, think about it.     Lemon
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sprinkle doughnuts

Fresh Blueberry Lemon Glazed Doughnuts

So here’s the thing, we went blueberry picking this summer (which was awesome) and now have a freezer full of blueberries (yay!!) and so whenever that something wonderful blueberry recipe comes along and looks to lovely to pass up well, we love having freezer blueberries at the ready!! And….when it happens to be a doughnut recipe well, then come on….you
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Fresh Lemon Blueberry Cake

Fresh Lemon Blueberry Cake? You bet! This is the perfect fresh, light summer cake. And didn’t you just go blueberry picking? Cause we did (!) and how else would we want to use those perfect berries? Well, OK there are like a million ways sure but …. this is one of the good ones, especially on a hot summer night
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Toasted Coconut Bars

  Toasted Lemon Bars Crust: 2 large egg whites 1 tablespoon granulated sugar 2 cups toasted sweetened flaked coconut Lemon curd: 1 1/2 cups granulated sugar 1/2 cup all-purpose flour 2 tablespoons cornstarch 1/2 teaspoon kosher salt 4 egg yolks 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1 cup fresh lemon juice Heat oven to 375 degrees F.
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