Archive for the gruyere Tag

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Asparagus, Leek, and Gruyere Quiche

This is a really nice Spring brunch dish. It’s fresh with nicely crisp asparagus mixed in. Lovely.   Asparagus, Leek, and Gruyere Quiche   Ingredients:   1 tablespoons butter   I leek (white and light green parts only), halved and thinly sliced, then well washed. Coarse salt and ground pepper 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced
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