Archive for the gluten free Tag


Flourless Chocolate Almond Cake

  Christmas is here and you’re feeling it, we know you are and now you need one more desert for that remaining holiday party OR for your Christmas day menu…..Relax, we’ve got you covered This is a good one, seriously is, AND it is quick to make and gluten free to boot. We are calling this a cake but it
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Gluten Free Almond Butter Chocolate Chip Cookies

      These are flourless and GF and if you like Almond Butter than you will love these. Oh yeah, and there is chocolate in them which immediately makes them delicious Oh and did we mention that these are a breeze to make? Cause they are. Feel free to get creative with these and add your own add ins….toasted
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citrus crisps

Citrus Crisps

Last month Susie came to visit for the Academy Awards. I think we’ve mentioned it before, but the Academy Awards are definitely Susie’s favorite holiday. We fill out brackets, eat an obscene amount of candy, and have a prize named Oscar. The point is, we love the Oscars. This year, it was also my cousin Shirel’s graduation from the Culinary
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Baked Doughnuts – Vegan-Gluten free + Browned Butter Baked

  A couple of things have happened recently: I bought a new doughnut pan, it’s snowing, I love doughnuts. OK, that last thing isn’t recent but still true. So….being snowed in and all it only made sense to bake. And bake I did!! Doughnuts!! I decided to start with Joy the Bakers basic baked doughnut recipe because I love almost
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When I was little, my favorite treat when Susie got coffee was to get an Almond Steamer (basically warm milk and almond flavoring, for everyone who hasn’t tried one). Though I don’t really like almonds, I love fake almond flavoring (I blame Susie). So, when I got my latest Graze box, I was thrilled that it included a snack that
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Homemade Speculoos (Cookie Butter) Spread

Hello all! This week we have another recipe for cookies in spread/dip form. This time, Speculoos AKA Biscoff AKA Cookie Butter Spread. You may remember last year we made Gevulde Speculaas, which was a pastry that was made with the Speculoos (or Speculaas) spices. The spice blend is perfect for winter, using cinnamon and nutmeg and all the flavors you would expect
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Molasses Ginger Cookie Dough Dip

  Cookie. Dough. Dip. You read that right. IT IS AMAZING. I’ve been eyeing this recipe from Chocolate Covered Katie for a while, and I decided to make it…with a twist. The original recipe, which I’m sure is just as delicious, is for a classic cookie dough dip. I decided, however, to try to make a molasses ginger cookie in cookie
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No Knead Bread and No Knead Gluten Free Bread

As it has been stated in an earlier post, we are obsessed with King Arthur Flour Co. Yes. We are. Why does this matter you ask? Well if you have ever looked on the King Arthur website then you would know that they have an awesome website. It also happens to have some fab recipes. This is exactly one of
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Another Daring Bakers’ Challenge – Crackers and Crisp Flatbread!

Hello all! I’m back. I haven’t been able to bake anything for a while because I had finals (I know, terrible. In February, no less.) And then the Academy Awards. For those of you who don’t know, the Academy Awards are kind of a big deal in our family. As in, it’s Susie’s favorite holiday by a long shot. We all
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Flourless PB Cookies

Flourless Peanut Butter Chocolate Chip Cookies

Today we have a special guest post from Hilary at Dawdling Darlings! She has an awesome blog herself, so go check it out!  —————— I wonder how many blog posts exist that begin with the existential question: “Is there a single person who doesn’t like peanut butter and chocolate together?” Since there’s nobody in the room with my at the
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