Archive for the fall Tag


Cream Cheese filled Baked Sweet Potato Doughnuts

Here is an easy recipe that is very seasonal and comfort food like. And it is a doughnut. Isn’t that enough? These would also be good with a maple glaze or even a simple cinnamon/sugar dusting. Go ahead and play with it. And then eats tons, you’ll want to.   Cream Cheese filled Baked Sweet Potato Doughnuts   Ingredients:  
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Grape Focaccia (Schiacciata)

Tuscan grape bread is typically found in the month of September in Italy because of the very nature of the seasonal grapes. This is the Northwest and we’ve got grapes too, good grapes to boot! So in honor of our grapes and to celebrate grape harvest (typically till November) we’ve made a grape focaccia. Simple, plain and best eaten the
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Honeycrisp Apple Pumpkin Scones with Maple Glaze

  These are a seasonal favorite and we love them. We love honeycrisp apples so yeah, we love these. This is a good combo – pumpkin + honeycrisp + maple = so, so good. Add that maple glaze and this is definitely a winner. You can also skip the maple (if you prefer) and dust with powdered sugar or cinnamon
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Honeycrisp Apple Sangria

  OK, it’s cocktail Friday (as we have declared it!!) and summer really has wrapped up. It’s officially fall but maybe you’re like us, just a little reluctant to let summer go….Here is a perfect way to help with that transition, Sangria!! And with honey crisp apples to boot!! We love these apples SO much, makes saying goodbye to summer
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Rosemary Squash Bread

While my husband and I were at the store the other day, I spotted some fresh rosemary. I know my husband┬áloves rosemary bread, so I decided to pick some up and make some bread. I wasn’t sure what type of bread to make until I remembered that I had frozen squash in the freezer from some long-forgotten other baking project
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apple pie croissant 2

Apple Pie Croissants

I know, I know. I just made apple muffins. And I just made croissant donuts. But if you stick with me, I think you’ll all approve of this new recipe. Apple Pie Croissants. I was going to call them Autumn Croissants until my husband took a bite and said, “They’re like mini apple pies! But with croissant dough!” If you
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apple cupcakes

Apple Cupcakes with Honey Frosting

Happy October all! We’re officially into Fall! Fall is by far my favorite season. Sure, I’m cold all the time and love summer, but nothing beats New England in the Fall. Fall also means more pumpkins, more leaves, fewer thunderstorms, and more candy! I created this recipe last month, but I think it works really well for all of fall.
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Spice Cupcakes with Cranberry Filling

Hello all! I love Autumn. My husband and I have been attempting to take advantage of living somewhere with lovely trees by taking trips around the New England Area. Before getting to the very fall-appropriate recipe for today, here are a few pictures!     Now, back to food! Here’s the deal: I tend to get ideas for recipes in
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Grab your coffee or tea and your morning paper, these are ready!!

Sweet Potato Muffins

  I made muffins, I had to. It’s Fall, the mornings are dark and there is that proverbial Fall chill in the air that makes you want to stay in bed tucked under your covers just that much longer. There are apples in abundance and pumpkins in parking lots and squash, squash everywhere coming on strong. So what gets you
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