Archive for the cinnamon Tag

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Dirt Bombs

  Yep, Dirt Bombs. What a weird name, right? No idea why. But these are good and they don’t taste like dirt. They are like this yummy buttery-cinnamon-sugar coated doughnut hole. Yeah, you’ve been warned.   Dirt Bombs   Ingredients Muffins: 2 1/4 cup all-purpose flour 2  teaspoons baking powder 1 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1/2 cup
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Cinnamon-Vanilla Marshmallows

Here’s a fun almost summer marshmallow that is snappy, deliciously fluffy and can sit outside at all of those picnics you’ll being going to this summer!! This is just a slight version of our original (non-vegan) vanilla marshmallow recipe posted earlier. We like this one, give it a try…..it is reliable and who doesn’t love reliability?   Cinnamon-Vanilla Marshmallows  
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Persimmon Cinnamon Toasted Pecan Muffins

This is a fun muffin that isn’t too sweet and is great for breakfast. And despite the persimmons in them, these muffins freeze well. We love persimmons so natch we are going to think these are good This is an easy recipe to add other things too – how about: pineapple, grated carrot, freshly grated ginger – well, you get
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Halloween (Vegan) Doughnuts

It’s Halloween week and we have the perfect treat for you….Doughnuts!! That’s right, doughnuts and not just one kind of doughnut but two! And they are both Vegan to boot! So come on, have some fun and make something impressive – because lets face it, home made doughnuts are always impressive!! Oh, and hey, Happy Halloween!!                                                         Halloween Doughnuts Vegan
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Honeycrisp Apple Sangria

  OK, it’s cocktail Friday (as we have declared it!!) and summer really has wrapped up. It’s officially fall but maybe you’re like us, just a little reluctant to let summer go….Here is a perfect way to help with that transition, Sangria!! And with honey crisp apples to boot!! We love these apples SO much, makes saying goodbye to summer
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Katie’s Sour Cream Coffee Cake Muffins

  I have an amazing daughter-in-law, Rebekkah has an amazing sister-in-law, and her name is Alice. Sweet Alice’s mom is also amazing and her name is …. Katie. Yes, Katie as in “Katie’s Sour Cream Coffee Cake Muffins” …. Granted, she usually makes this in a bundt pan (so feel free if it works better for you) however, we are
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Gevulde Speculaas

Gevulde Speculaas. What a fun name! I should explain. This is our first Daring Baker’s challenge. So, once a month we’ll be making something a little different, provided by a Daring Baker. We’re excited!     Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to make the traditional Dutch pastry, Gevulde Speculaas from
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Spice Cupcakes with Cranberry Filling

Hello all! I love Autumn. My husband and I have been attempting to take advantage of living somewhere with lovely trees by taking trips around the New England Area. Before getting to the very fall-appropriate recipe for today, here are a few pictures!     Now, back to food! Here’s the deal: I tend to get ideas for recipes in
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