Oh My Sweetie Pie

1 1/2 shots of gold tequila

Heaping spoonful of pureed persimmon (puree in blender/food processor with skin on)

Small splash of Triple Sec

Heavy splash of homemade sweet n’ sour (1 part simple syrup, 2 parts lemon juice)

Small splash of sprite

Kosher Salt & Cinnamon  (for glass rim)

Slice of Lime, slice of Persimmon

**Add all ingredients over ice, shake well and serve on the rocks with a salted cinnamon rim