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Oatmeal Raisin Pudding Cookies

 

Happy long weekend everyone! Rebekkah here. My husband recently requested oatmeal raisin cookies (I love taking requests, if anyone has any!), a cookie that I don’t often make. My favorite cookies to make are pudding cookies, so I thought I would combine them! They turned out great! The brilliance behind pudding cookies are that they stay soft for way longer than normal cookies. Anyways, here’s the recipe!

 

Oatmeal Raisin Pudding Cookies

Adapted from: All Recipes

Ingredients

  • 1 cup flour
  • 3/4 cup brown sugar, packed
  • 1/2 cup white sugar
  • 3 cups old-fashioned oats (if you like them extra oat-y add up to 1/2 cup more)
  • 1 – 1 1/2 package vanilla pudding (regular or sugar free work!)
  • 1 cup butter (you can substitute apple sauce for half of the butter to make this healthier)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 cup raisins (or cranberries or chocolate chips)

 

Instructions

  1. Preheat oven to 375
  2. Mix all of the ingredients in a stand mixer except the oats and the raisins. That’s right, just throw it all in and mix!
  3. After the dough is all mixed together, add in the raisins and oats until just combined.
  4. Bake for 8-12 minutes. (Mine took awhile, but I imagine if your oven is better, it could take a little less time)

 

I happen to think the best part about this recipe (besides being super easy) is that it’s really customizable. You can use any type of pudding and any type of add-ins. Some other ideas I was thinking of that I thought would be good were: chocolate pudding and peanut butter chips, cheesecake pudding and dried cherries, chocolate pudding and white chocolate chips, etc. Basically, the options are endless – enjoy!

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