Archive for the 'Dips' Category

Homemade Speculoos (Cookie Butter) Spread

Hello all! This week we have another recipe for cookies in spread/dip form. This time, Speculoos AKA Biscoff AKA Cookie Butter Spread. You may remember last year we made Gevulde Speculaas, which was a pastry that was made with the Speculoos (or Speculaas) spices. The spice blend is perfect for winter, using cinnamon and nutmeg and all the flavors you would expect
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Molasses Ginger Cookie Dough Dip

  Cookie. Dough. Dip. You read that right. IT IS AMAZING. I’ve been eyeing this recipe from Chocolate Covered Katie for a while, and I decided to make it…with a twist. The original recipe, which I’m sure is just as delicious, is for a classic cookie dough dip. I decided, however, to try to make a molasses ginger cookie in cookie
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Sun-Dried Tomato Avocado Dip

  So, I had a few avocados that I needed to use. They were getting seriously soft, so I decided to make a dip. Sure, I could have made guacamole, but instead, I decided to go in a bit of a different direction. This dip is very easy – I made it with items I had lying around my house.
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