Archive for the 'Breakfast' Category

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Honeycrisp Apple Pumpkin Scones with Maple Glaze

  These are a seasonal favorite and we love them. We love honeycrisp apples so yeah, we love these. This is a good combo – pumpkin + honeycrisp + maple = so, so good. Add that maple glaze and this is definitely a winner. You can also skip the maple (if you prefer) and dust with powdered sugar or cinnamon
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Fresh Summertime Apricot Lemon Scones

Who doesn’t love apricots?  We do in almost anything, anytime. Here is a recipe that is just the best on a hot summer morning with your first cup of coffee. Awesome. Here is some advice, not that you asked, but here it is anyway ….. Buy a bunch of apricots, pit and chop or slice them, put them in freezer
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Persimmon Cinnamon Toasted Pecan Muffins

This is a fun muffin that isn’t too sweet and is great for breakfast. And despite the persimmons in them, these muffins freeze well. We love persimmons so natch we are going to think these are good This is an easy recipe to add other things too – how about: pineapple, grated carrot, freshly grated ginger – well, you get
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Baked Lemon Donuts

Donuts, donuts, donuts!! We love donuts, we really do. And these have got to be healthy cause we used fresh lemons, right? Yes. These are good, they have a very nice firm crumb so are perfect for dunking in your coffee or tea. We also have a vegan version of this particular donut that we’ll post later and it’s just
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Halloween (Vegan) Doughnuts

It’s Halloween week and we have the perfect treat for you….Doughnuts!! That’s right, doughnuts and not just one kind of doughnut but two! And they are both Vegan to boot! So come on, have some fun and make something impressive – because lets face it, home made doughnuts are always impressive!! Oh, and hey, Happy Halloween!!                                                         Halloween Doughnuts Vegan
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Serious Pumpkin Baked Doughnuts with Maple Toffee Chocolate Icing

  OK, what comes to mind when you think of Fall? Ok, besides it’s getting cold and the leaves are falling and oh my gosh is it really that close to being Christmas again and wait!! Flavor wise is what we’re talking about. Pumpkin, that’s right….pumpkin. At least we do. It just seems SO fall-like to us so….baking with it
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Fresh Blueberry Lemon Glazed Doughnuts

So here’s the thing, we went blueberry picking this summer (which was awesome) and now have a freezer full of blueberries (yay!!) and so whenever that something wonderful blueberry recipe comes along and looks to lovely to pass up well, we love having freezer blueberries at the ready!! And….when it happens to be a doughnut recipe well, then come on….you
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Triple Berry Cinnamon Swirl Bread

Triple Berry Cinnamon Swirl Bread This is going to be a different kind of post. Instead of posting the recipe and directions we are going to send you directly to where we found this recipe. It is just too good of a post not to. If you haven’t heard of Joy the Baker you should immediately check her out cause
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Baked Doughnuts – Vegan-Gluten free + Browned Butter Baked

  A couple of things have happened recently: I bought a new doughnut pan, it’s snowing, I love doughnuts. OK, that last thing isn’t recent but still true. So….being snowed in and all it only made sense to bake. And bake I did!! Doughnuts!! I decided to start with Joy the Bakers basic baked doughnut recipe because I love almost
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Honey Orange Biscotti

I’ve recently started loving tea. I always liked tea before, but for some reason it was always second-best to coffee. No more! When Susie and I were in London last month, I picked up some tea from Fortnum & Mason (visit their website – their store is fantastic!). Anyways, this tea is amazing, so I decided to make something that could be
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