Archive for the 'Muffins' Category

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English Muffin Toasting Bread

Do you love English Muffins? We do and we love them all toasty and warm and smothered in butter and jam or peanut butter or marmalade or with cheese melted all over them or….well, you get the point. Anyway, this bread is yeasty and coarse textured and perfect with just about any kind of topping. It just is. And it’s
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Red Grape Muffins

  We love these muffins!! They are easy to whip up, have a really nice texture, and are just sweet enough but not too sweet. The bonus of course are the grapes. They lend themselves to this muffin in the freshest, best way – they stay crunchy – and who doesn’t love that? This is a one bowl recipe and
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Quick and Easy Whole Wheat Blueberry Strawberry Muffins

So it is full on Fall and just about now you are beginning to miss those wonderful summer fruits, you know those fresh blueberries and strawberries specifically. Remember how you went berry picking on that hot summer day, ate a ton, and then you froze a bunch of them? Well, you froze the ones you didn’t devour immediately that is
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Rosh Hashanah Honey Cake Apple Muffins with Honey Glaze

  It is Rosh Hashanah and so we wish you a very Happy New Year! For anyone out there that doesn’t know, Rosh Hashanah is literally the beginning of the Jewish New Year. So celebrate and be happy and have a wonderful New Year!! It is tradition to eat apples dipped in honey, to symbolize our hopes for a “sweet”
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Dirt Bombs

  Yep, Dirt Bombs. What a weird name, right? No idea why. But these are good and they don’t taste like dirt. They are like this yummy buttery-cinnamon-sugar coated doughnut hole. Yeah, you’ve been warned.   Dirt Bombs   Ingredients Muffins: 2 1/4 cup all-purpose flour 2 ¬†teaspoons baking powder 1 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1/2 cup
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Persimmon Cinnamon Toasted Pecan Muffins

This is a fun muffin that isn’t too sweet and is great for breakfast. And despite the persimmons in them, these muffins freeze well. We love persimmons so natch we are going to think these are good This is an easy recipe to add other things too – how about: pineapple, grated carrot, freshly grated ginger – well, you get
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Vegan Banana Avocado Muffins

  So….Banana and avocado muffins? And vegan and gluten free to boot? Ok. So how good can these actually be? We mean, seriously?! Well, good – that’s right, darn good. And here’s the thing, that color that they start out to be, that beautiful color of greenish yellow well, they end up like that too! Nice bonus in the visual
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Basic Bran Muffin

    OK, here is a basic bran muffin mix that takes only minutes to put together. It is tasty, freezes well and loves to have things added to it…..like chocolate chips, yes chocolate chips. I will add chocolate to almost anything, yes anything,¬† including a healthy bran muffin. I have to admit that I also love a good bran
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Pumpkin Doughnut Muffins

Well it’s that time of year again that I like to call “smashed pumpkin season”. Our family home is right smack in the middle of a major university, an elementary school, a middle school and a high school. Do you know how much fun it must be for any number of random age kids to smash pumpkins in the street?
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Banana, Pineapple & Toasted Coconut Muffins

So there was fresh pineapple that needed to be used and there was coconut that really wanted to be toasted and ripe bananas that were going ape, and nuts that were dying to be put into something so…..these muffins were created. And it all had to be easy cause who really has time these days to come up with a
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