As it has been stated in an earlier post, we are obsessed with King Arthur Flour Co. Yes. We are. Why does this matter you ask? Well if you have ever looked on the King Arthur website then you would know that they have an awesome website. It also happens to have some fab recipes. This is exactly one of
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Yes this is the recipe we promised following our field trip to King Arthur Flour But first a bit about it; we used some awesome Pineapple Juice Powder (and honestly we did not expect it to be so tasty) . Second, we toasted the coconut first (you don’t think it matters but oh yeah, it does) and finally, we
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We are a teensy bit obsessed with King Arthur Flour over here. Just a bit. OK, a lot. Have you seen their amazing website? Have you tried any of their fabulous recipes? Have you been to their fantastic store? This is why we had to take a field trip to King Arthur Flour’s store in Norwich, Vermont. It’s near nothing,
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Homemade mozzarella cheese is super easy. No, we’re not kidding. It’s amazingly easy and really delicious. Does it take awhile? Yes. Would it be easier to buy some at the store? Probably. But, this is better. We promise. This was our second time making the mozzarella, so it went smoother than last time. If it doesn’t go smoothly your
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Ok, here is the deal….we went to Bed, Bath and Beyond for a few practical items like a pillow and of course the pillow case, a few hand towels and a shower curtain. VERY practical right? Well what we came away with was nothing what we went for. We are suckers for fun stuff and when we are together
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Remember when we said we would post something made with Taza chocolate in the future? Well, it’s the future and we have a delicious recipe that is easy and especially fun. It has a play dough like consistency that might freak you out a little but we promise it comes out tasting very good. We used almond butter but
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Odds are, you’ve heard of Taza Chocolate. Have you? Well, if you haven’t, Google it, because it’s delicious! Susie and I recently went on a tour at Taza and had the best time! You get to learn all about the chocolate making process, the cocoa beans, and what makes Taza different than other companies: 1) it’s tiny! and 2) it’s
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I spent last week with Molly and Jack, both adorable, both like cookies. What’s a grandma to do but bake?! And bake with Molly of course After all, now that she is 20 months old, doesn’t eat sugar but has a sweet tooth (what baby doesn’t??) and likes to mix, taste and eat – this cookie couldn’t be better. This
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Hello all! Can you believe it’s already April?! MADNESS. Well, last weekend, I went to New York to celebrate Nicholas’ birthday! His birthday was a while ago, but we celebrated in New York this past weekend. Luckily, he has really awesome parents-in-law who provided him with a trip to New York (thanks Susie!) So, below is a recap of the
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Hello all! It’s another Daring Bakers’ Challenge! Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and delicious results! For this challenge, I decided to use carrots, but to not go the traditional carrot cake route.
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