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Meyer Lemon Bliss Cake

Happy first day of Spring!! This perfect first day of Spring cake is a classic bundt cake and is one of our favorite cakes. It’s lovely and lemony and dense and so so good! The glaze soaks in to make this really wonderful tangy and extra-moist crumb plus we love the added icing, also tangy. This also freezes well. Just
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Guinness Devil’s Food White-Out Cake

  So….St. Patrick’s Day. Again. Here is your excuse to buy a six pack of Guinness, use 1 cup in this cake and then drink the rest. It’s ok, it’s St. Patrick’s Day. Everybody does it Seriously, this cake is very good. It’s dense and moist with 1 layer of the cake pressed into the frosting and oh man, oh
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Canadian Butter Tarts

My brother in law loves Canadian Butter Tarts. His family is Canadian and he grew up with his mom making these butter tarts. It created many fond memories for him. So on my last visit to see them my sister and I took to the kitchen to give him a new Butter Tart memory and oh yeah, the tart itself.
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Chocolate Almond Galette

  If you love nuts, if you love chocolate, if you love simple and elegant then this is a recipe you will want to try. Add a dollop of vanilla bean whipped cream as a finish and it’s heaven. Use a quality dark chocolate in this recipe, it really does make difference this time. Enjoy!!     Chocolate Almond Galette
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Ricotta Tart With Lemon Poppy Crust

  Yay!! It is almost Springtime – flowers popping up, birds singing, warmer days!! This is a delightful spring time tart that is not too sweet, yet very subtle in flavor. It has a wonderful creamy textured filling that is much lighter than a cheesecake. We think the bonus to this tart is its lovely crust – and a higher
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Darkest Chocolate Cake with Red Wine Glaze

  Happy Valentines Day!! Yes, crazy enough it is that time a year again and maybe, just maybe, you’d like to bake something special (for your special ) to celebrate.  We’ve got you covered !! Believe it or not this cake is easy and fancy and elegant and will surely impress. It is deep and rich and smooth and chocolately
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Garlic Parmesan Pull-Apart Bread

  Come on already, it’s cold out there so make some soup and then make this very yummy bread to dip in that soup!! OR….open a can of good old Tomato soup, which happens to be delicious with this cheesy full on flavored buttery bread. SO GOOD on this cold cold day…..   Garlic Parmesan Pull-Apart Bread Ingredients   4
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Cherry White Chocolate Chip Cookies

These are simple and sweet and kinda just melt in your dipping cup of tea. It’s the end of January and it’s dark and cold and you just need to put that oven on and bake these. And dip. Go for it, like right now…… Cherry White Chocolate Chip Cookies   Ingredients   1 cup butter 1 cup brown sugar,
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Red Grape Muffins

  We love these muffins!! They are easy to whip up, have a really nice texture, and are just sweet enough but not too sweet. The bonus of course are the grapes. They lend themselves to this muffin in the freshest, best way – they stay crunchy – and who doesn’t love that? This is a one bowl recipe and
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Vegan Chocolate Donuts with Creamy Chocolate Frosting

  Yes donuts. We love donuts if that isn’t obvious to you yet. These are particularly good because they are chocolate and who doesn’t love chocolate donuts? Seriously. And did we mention that these are vegan to boot so get those vegan friends of yours cause they are going to love these. Throw on those sprinkles to if you’re feelin’
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