Cream Cheese filled Baked Sweet Potato Doughnuts

Here is an easy recipe that is very seasonal and comfort food like. And it is a doughnut. Isn’t that enough? These would also be good with a maple glaze or even a simple cinnamon/sugar dusting. Go ahead and play with it. And then eats tons, you’ll want to.   Cream Cheese filled Baked Sweet Potato Doughnuts   Ingredients:  
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French Yogurt Cake

  Ah, French Yogurt cake…sounds pretty fancy now doesn’t it? Well, it is. It is fancy and elegant and wonderful with tea. So yeah, fancy it is. Lovely.     French Yogurt Cake     Ingredients:   1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4
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Grape Focaccia (Schiacciata)

Tuscan grape bread is typically found in the month of September in Italy because of the very nature of the seasonal grapes. This is the Northwest and we’ve got grapes too, good grapes to boot! So in honor of our grapes and to celebrate grape harvest (typically till November) we’ve made a grape focaccia. Simple, plain and best eaten the
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Cosmos Creations Caramel Apple Granola Bars

There’s this product out there that is crazy good – Cosmos Creations – http://www.cosmoscreations.com/  We’ve featured this product before but couldn’t pass coming up with something new with their new seasonal flavor – Go directly to your store and look for it. You won’t be sorry. They have all kinds of crazy flavors, ALL outrageous. Anyway, here is one new
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Honeycrisp Apple Pumpkin Scones with Maple Glaze

  These are a seasonal favorite and we love them. We love honeycrisp apples so yeah, we love these. This is a good combo – pumpkin + honeycrisp + maple = so, so good. Add that maple glaze and this is definitely a winner. You can also skip the maple (if you prefer) and dust with powdered sugar or cinnamon
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Butternut Squash-Cointreau Tart with Pomegranate and Orange Blossom Honey Syrup

Here we are in the middle of Fall. How can there be so many pumpkins, like everywhere?  And in almost every fall desert. I have to admit, I’m sick of pumpkins – really am. So you need a fall desert and you want something a bit different but still kind of pumpkiny. We got it! In all fairness, butternut squash
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No-Knead Overnight Crusty White Bread

This is the simplest of the simplest. We can’t emphasize that enough. You just won’t believe that all you do is mix it all up in one bowl, cover it, put it into your fridge and wah lah! No kneading, nope. You’re essentially done until you are ready to bake. And the cool thing about this dough is that the
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Salted Black Licorice Chocolate Balls (our version of Brigadeiros)

If you like black licorice you’ll love these. And let us point out right away that this is definitely our version of Brigadeiros. If you know this little Brazilian treat you’ll most likely see the difference right away. Ours still have that bonbon creamy texture however, the licorice in this recipe is not ground up finely but quite the contrary
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Buttery French TV Snacks

Here we go – Buttery Fancy TV Snacks!!  The key word is fancy. Not that these are all that fancy but just the same, the name of these has “fancy” in it. You just gotta try anything French with fancy in it. You just do. OK, these also happen to be simple to make and tastes great. So go ahead,
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Fresh Apple Cake

It’s that time of year. Or in the very least, getting closer. Apples and Fall always go together. So do smashed pumpkins, but that’s a whole other story. So lets just stick to apples for the moment and this is a good one. Especially if you love coffee cake. This is very “wet” and juicy and full of sliced apples
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