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3 Ingredient Summer Watermelon Vodka Slushies

    It’s the middle of summer. You’re hot and you’re tired and It’s been a long day. What you really want to do is sit outside on this beautiful summer evening and….relax. Well, we have a fabulous easy summer drink that will help you with that process! And it is SO easy!! Only three ingredients, that’s right……three. 3 ingredient
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Coffee Bean Chocolate Chip Cookies

  We recently went to a wedding where the favors were adorable little jars filled with chocolate covered espresso beans. It seems the bride and groom met while working at a Starbucks. Adorable. Anyway…..We came away with three of these adorable favors and decided to bake something with them (of course we did), thus these yummy cookies…..delicious with 2 of
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Vegan Banana Avocado Muffins

  So….Banana and avocado muffins? And vegan and gluten free to boot? Ok. So how good can these actually be? We mean, seriously?! Well, good – that’s right, darn good. And here’s the thing, that color that they start out to be, that beautiful color of greenish yellow well, they end up like that too! Nice bonus in the visual
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Reese’s 4th of July Brownies

  OK, here is an idea – Here is the perfect take to your 4th of July pot-luck party easy fabulous fun brownie!! There is no recipe in this post, only an idea….Use your favorite basic brownie recipe or use ours which you will find here: Then follow these easy peasy directions to get your fun celebration brownies!! And hey,
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Blue Cheese-Pecan Crackers

What’s better than a nice glass of red wine on a lazy Sunday afternoon?  Blue Cheese-Pecan Crackers AND red wine, that’s what! These crackers are something else, they really are. They’re rich, buttery and a little savory to boot!! We love these crackers not only because the flavor is incredibly deep but because they are so simple to make.  We
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Earl Grey Tea Cookies (with fresh orange glaze)

    Earl Grey Tea Cookies Ingredients: 2 3/4 cups all-purpose flour 2 tablespoons fine Earl Grey tea leaves 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 1 teaspoon vanilla bean paste (vanilla extract can be used) 1 large egg 2 tablespoons grated orange zest (divided) 1
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Toasted Coconut Bars

  Toasted Lemon Bars Crust: 2 large egg whites 1 tablespoon granulated sugar 2 cups toasted sweetened flaked coconut Lemon curd: 1 1/2 cups granulated sugar 1/2 cup all-purpose flour 2 tablespoons cornstarch 1/2 teaspoon kosher salt 4 egg yolks 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1 cup fresh lemon juice Heat oven to 375 degrees F.
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Spicy Red Pepper, Fresh Herb and Garlic Bread

    Love, love, love this bread!! Sure it’s a bit spicy but it’s how you make it. We like ours to have a little kick so we actually add about 1 1/2 teaspoons of the chili flakes with even more on the top however, if you don’t want it all the “spicy” feel free to just tone it down
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The Very Best Baked Corn

  Baked corn you say? Yep. This recipe could not be easier to put together and can go either savory or a little sweet. It makes a great side dish that pairs with almost about anything. It’s also a great “bring-to-the-picnic” dish! The Very Best Baked Corn Ingredients: 2 cups milk (total, we used non-fat) 4 tablespoons butter 4 tablespoons
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Candied Lemon Peel

  We love candied fruit peels. You can use them for many things (garnish, cocktails, host gift, etc.) but mostly….we just love to eat them. They are sweet and crunchy and very yummy!! We used lemons this time but almost any citrus is just as good. In fact, a mixture of various candied peels mixed in a bag is both
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