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Creamed Corn Cornbread

  It’s just a few days away from Thanksgiving and maybe you’re still looking for a terrific side dish? Cause this is a good one. Easy to put together, you can even make and bake it the day before and then just pop it in the oven while you’re carving that big ol’ turkey of yours. Or perhaps you’re the
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Carrot-Buttermilk Tart

The color of this tart is outrageous, which is what first attracted us to this recipe. It also happens to be silky, smooth and unbelievably light – which makes us think that it would be the perfect desert after a heavy dinner or say…..Thanksgiving. You all know we all eat way too much at Thanksgiving but still have to (yes,
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Apple Pie Biscuits

This is one of those recipes that smells so good baking. Imagine a cold fall morning and the aroma of fresh biscuits combined with apples filling up your house. Outrageous and lovely and just plain ….. good. This one is a keeper for sure. Now that Fall has set in, try it – you won’t be sorry!!                                                                 Apple Pie
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Persimmon Margarita

                                 Do you love persimmons? Do you love margaritas? Make these. Done.                                                             Persimmon Margarita                                                                  Ingredients 1 1/2 shots of gold tequila Heaping spoonful of pureed persimmon (puree in blender/food processor with skin on) Small splash of Triple Sec Heavy splash of homemade sweet n’ sour (1 part simple syrup, 2 parts lemon juice) Small
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Gluten Free South American Cheese Rolls

  Gluten free South American Cheese Rolls you say? Why South American? Honest answer, no idea. We came across this recipe wanting to find some yummy looking bread that would be GF and great with soup and found this recipe so …. there you go! OK, yes these are gluten free and yes they are really cheesy (which we love)
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Halloween (Vegan) Doughnuts

It’s Halloween week and we have the perfect treat for you….Doughnuts!! That’s right, doughnuts and not just one kind of doughnut but two! And they are both Vegan to boot! So come on, have some fun and make something impressive – because lets face it, home made doughnuts are always impressive!! Oh, and hey, Happy Halloween!!                                                         Halloween Doughnuts Vegan
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Molly’s Halloween Eyeball Sugar Cookies

Halloween is next week and Molly’s been baking! These cookies are great for little hands to make. They can be made all in one bowl by hand and then played with before rolling just like play dough I bought the scary eyeball gummies at my local grocery store (however, I did see them at Target as well)….This dough is great
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Bourbon Caramel Apple Slab Pie

    So now we’re talkin’ fall! It’s beginning to be full on fall as a matter of fact – leaves are falling, pumpkins and apples – wonderful apples in lovely fall apple recipes. So do we have one? You bet we do! And it’s easy (yes, we always say that because we always like easy-do-make recipes and because it’s
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Serious Pumpkin Baked Doughnuts with Maple Toffee Chocolate Icing

  OK, what comes to mind when you think of Fall? Ok, besides it’s getting cold and the leaves are falling and oh my gosh is it really that close to being Christmas again and wait!! Flavor wise is what we’re talking about. Pumpkin, that’s right….pumpkin. At least we do. It just seems SO fall-like to us so….baking with it
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Snicker Bars

  Yes, Snicker Bars. And yes, pretty darn close the the original. Easy to make, taste like a snicker bar. Yep, this one is a keeper. It’s a little time consuming only because of the layers, but other than that we are definitely adding this recipe into our permanent rotation. Just keep in mind you will feel a little sick
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