Blood Orange Upside Down Muffin Cakes

These are lovely tea cakes, not too sweet but just sweet enough. Fancy them up with a dollop of freshly whipped cream, make your self a pot of tea and enjoy….Easy peasy to make and clementines or mandarines can be substituted for the blood oranges if you like. Lovely indeed.   Blood Orange Upside Down Muffin Cakes   Ingredients  
Read more…


Salted Caramel Butter Bars

Yes, butter bars. These are decadent and gross in a really good, delicious way – if that makes sense. Melt in your mouth caramelly, buttery and then with that dash of sea salt. Oh man, so horribly good. This is that recipe that you eat a few and feel like you need to work out for about a year but
Read more…


Buttermilk Doughnuts with Chocolate Icing and Sprinkles

Buttermilk Doughnuts? Sounds boring right? Well, you’d be wrong. These are tender and delicious and easy to make and then you add the chocolate icing and come on…..You need to get a doughnut baking pan if you don’t have one (what’s taking you so long?) and then you need to make these and eat half of them for breakfast, cause
Read more…


Peanut Butter and Jelly Brownies

If you are a lover of PB&J PLUS chocolate then you are going to love these brownies. Seriously. Chocolaty with thick natural peanut butter AND your favorite jelly. Win Win. Make them, pack them, eat them. … . Peanut Butter and Jelly Brownies (adapted from Joy the Baker)   Brownies   1 stick unsalted butter 4 ounces semi-sweet chocolate, coarsely
Read more…


The Fun Birthday Cake

I mean, come on, how can you not look at this cake and not think “fun?!” It just is. This is a one bowl cake. Awesome. We guarantee you will be surprised, no wait (!) shocked, at how much you love the way this taste. It has become one of our favorite “go to cakes” just because of the taste
Read more…


Passover Pan-Baked Lemon-Almond Tart

This is the perfect quick breakfast treat during Passover. Flourless and lovely. It’s fresh lemon and toasted almonds wonderfully compliment each other in a light and delicious way. You won’t even miss your morning muffin or danish when you try this! Happy Passover. Passover Pan-Baked Lemon-Almond Tart     Ingredients   4 eggs 1/2 cup sugar Pinch of salt 1/2
Read more…


Lemony Angel Food Cake

This Martha Stewart cake has Spring time written all over it!! It is a wonderfully light, airy, fresh lemony cake. It has a fantastic sweetly tart whipped cream that you can either use to frost this lovely Spring cake or just plop on top of each piece. It has a few steps but is well worth the effort. Lovely. Lemony
Read more…


Oreo Scones

Yes, scones with mini oreo cookies in them. I know crazy, right. Well, we happened to have some of those mini’s in the cupboard and sort of remembered coming across a scone recipe once with cookies in them so yeah, decided to create pretty much the same thing and….the results were awesome. A moist scone with many many little oreos
Read more…


Chocolate Peppermint Bars

This recipe is straight out of the New York Times cooking section and is amazing, especially if you are a peppermint-chocolate combo lover. This has a really good peppermint patty filling with a flaky buttery chocolate short bread bottom and then topped with lovely dark chocolate. This is surprisingly fast and easy to make. Go for it, you need that
Read more…


Not Your Normal Bunny Carrot Cake

Easter time. Already. And because one of us is moving to England we decided to make a bunny cake recipe we found from the BBC Good Food Show. I know, England. Anyway, this is a fun variation of a moist carrot cake using carrots sliced and caramelized first in a combination of orange juice, butter and sugar until it is
Read more…