Peanut Butter and Jelly Brownies

If you are a lover of PB&J PLUS chocolate then you are going to love these brownies. Seriously. Chocolaty with thick natural peanut butter AND your favorite jelly. Win Win. Make them, pack them, eat them. … . Peanut Butter and Jelly Brownies (adapted from Joy the Baker)   Brownies   1 stick unsalted butter 4 ounces semi-sweet chocolate, coarsely
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The Fun Birthday Cake

I mean, come on, how can you not look at this cake and not think “fun?!” It just is. This is a one bowl cake. Awesome. We guarantee you will be surprised, no wait (!) shocked, at how much you love the way this taste. It has become one of our favorite “go to cakes” just because of the taste
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Passover Pan-Baked Lemon-Almond Tart

This is the perfect quick breakfast treat during Passover. Flourless and lovely. It’s fresh lemon and toasted almonds wonderfully compliment each other in a light and delicious way. You won’t even miss your morning muffin or danish when you try this! Happy Passover. Passover Pan-Baked Lemon-Almond Tart     Ingredients   4 eggs 1/2 cup sugar Pinch of salt 1/2
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Lemony Angel Food Cake

This Martha Stewart cake has Spring time written all over it!! It is a wonderfully light, airy, fresh lemony cake. It has a fantastic sweetly tart whipped cream that you can either use to frost this lovely Spring cake or just plop on top of each piece. It has a few steps but is well worth the effort. Lovely. Lemony
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Oreo Scones

Yes, scones with mini oreo cookies in them. I know crazy, right. Well, we happened to have some of those mini’s in the cupboard and sort of remembered coming across a scone recipe once with cookies in them so yeah, decided to create pretty much the same thing and….the results were awesome. A moist scone with many many little oreos
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Chocolate Peppermint Bars

This recipe is straight out of the New York Times cooking section and is amazing, especially if you are a peppermint-chocolate combo lover. This has a really good peppermint patty filling with a flaky buttery chocolate short bread bottom and then topped with lovely dark chocolate. This is surprisingly fast and easy to make. Go for it, you need that
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Not Your Normal Bunny Carrot Cake

Easter time. Already. And because one of us is moving to England we decided to make a bunny cake recipe we found from the BBC Good Food Show. I know, England. Anyway, this is a fun variation of a moist carrot cake using carrots sliced and caramelized first in a combination of orange juice, butter and sugar until it is
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Guinness Stout Chocolate Doughnuts

Happy St. Patty’s Day!! Yes, just days away and because we love Guinness AND chocolate AND donuts we decided to put them all together and make a fun Saint Patrick’s Day treat! These are fast and easy and damn delicious. Eat these before you start drinking your green beer, or…..during….or after or……:-)   Guinness Stout Chocolate Doughnuts   Ingredients  
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Crushed Pomegranate and Pistachio Pavlova

This is an elegant, light and crisp desert. These are individual white meringues topped with slightly sweetened fresh whip cream, pomegranates and pistachios. It’s just lovely and if we must say so, kinda fancy indeed. Easy to make, it’s all in the whipping so allow time for that and in the baking. These bake for over an hour and then
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Amalfi Pear and Ricotta Cake

OK, lets face it – these pictures are a total mess. They are, we know it. Still, we decided to post this recipe because this cake is just that damn good. It really really is. This is a pear and ricotta cake like nothing you’ve ever had before. It was created by Sal di Riso along the gorgeous Amalfi Coast
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