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Chocolate Pretzel Bark

  Here is an easy last minute Hanukkah/Christmas yummy-sweet-treat-give-away. It is appropriately decadent, it’s in the true chocolatey spirit of the holidays. Yep, totally. This will take you 10 minutes to put together and the pay off is excellent. Now it’s up to you to put your creative on in the packaging department!! Make it. Eat tons. Give it away.
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Holiday Pinwheel Cookies

  This is a fun recipe to make and give away. You can make these ahead and freeze and then slice and bake the dough later or – make and bake immediately and then freeze. This cookie is a crisp vanilla on vanilla or peppermint on vanilla and they are GOOD. They are colorful, and as we said, a very
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Super Easy Chocolate Peppermint Bark

Here we go again and in the same week no less….another fantastic holiday food gift and so so easy to make and then package for your very cool give away. Have fun and try not too eat too much of it. Oh forget it, who can resist warm chocolate? Seriously.                                                          Super Easy Chocolate Peppermint Bark   Super simple
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Dark Chocolate Dipped Dried Fruit

OK, lets get December started with (what else?) chocolate!! This is the easiest and most simple desert you will ever make. It is very satisfying after a nice dinner with a cup of coffee or tea. Lovely!                                                         Dark Chocolate Dipped Dried Fruit   Any kind of dried fruit that you like. We used apricots, candied ginger and dried
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Creamed Corn Cornbread

  It’s just a few days away from Thanksgiving and maybe you’re still looking for a terrific side dish? Cause this is a good one. Easy to put together, you can even make and bake it the day before and then just pop it in the oven while you’re carving that big ol’ turkey of yours. Or perhaps you’re the
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Carrot-Buttermilk Tart

The color of this tart is outrageous, which is what first attracted us to this recipe. It also happens to be silky, smooth and unbelievably light – which makes us think that it would be the perfect desert after a heavy dinner or say…..Thanksgiving. You all know we all eat way too much at Thanksgiving but still have to (yes,
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Apple Pie Biscuits

This is one of those recipes that smells so good baking. Imagine a cold fall morning and the aroma of fresh biscuits combined with apples filling up your house. Outrageous and lovely and just plain ….. good. This one is a keeper for sure. Now that Fall has set in, try it – you won’t be sorry!!                                                                 Apple Pie
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Persimmon Margarita

                                 Do you love persimmons? Do you love margaritas? Make these. Done.                                                             Persimmon Margarita                                                                  Ingredients 1 1/2 shots of gold tequila Heaping spoonful of pureed persimmon (puree in blender/food processor with skin on) Small splash of Triple Sec Heavy splash of homemade sweet n’ sour (1 part simple syrup, 2 parts lemon juice) Small
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Gluten Free South American Cheese Rolls

  Gluten free South American Cheese Rolls you say? Why South American? Honest answer, no idea. We came across this recipe wanting to find some yummy looking bread that would be GF and great with soup and found this recipe so …. there you go! OK, yes these are gluten free and yes they are really cheesy (which we love)
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Halloween (Vegan) Doughnuts

It’s Halloween week and we have the perfect treat for you….Doughnuts!! That’s right, doughnuts and not just one kind of doughnut but two! And they are both Vegan to boot! So come on, have some fun and make something impressive – because lets face it, home made doughnuts are always impressive!! Oh, and hey, Happy Halloween!!                                                         Halloween Doughnuts Vegan
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