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Gluten Free Zucchini Fudge Brownies

  The first day of summer is just a few days away (Yay!!) Lots of picnics and back yard BBQ’s. Brownies, everyone loves brownies so…..We call these “wet” brownies. Why? Because they are. You don’t get more  moist than these. But are they good? Oh yeah. And GF to boot!  If you can resist them while warm throw them in
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Chocolate Coffee Pecan Bread

  Happy Father’s Day!! Another year, another Father’s Day. This is a fantastic deeply intense chocolate cake/bread with a hint of coffee. This would be perfect as a Father’s Day gift served with a dollop of fresh whipped cream and yes…..a nice cup of coffee. This can be made a couple of days in advance – just wrap it up
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Chocolate Swirl Meringues

  We LOVE these!! Gluten free, crunchy, chocolately, sweet and so so good. If you are craving chocolate and sweetness, these are for you. And you know the nice thing – just spend a few minutes with most likely all the ingredients you already have in your kitchen and make these.  You’re going to love them…..     Chocolate Swirl
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Asparagus, Leek, and Gruyere Quiche

This is a really nice Spring brunch dish. It’s fresh with nicely crisp asparagus mixed in. Lovely.   Asparagus, Leek, and Gruyere Quiche   Ingredients:   1 tablespoons butter   I leek (white and light green parts only), halved and thinly sliced, then well washed. Coarse salt and ground pepper 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced
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English Muffin Toasting Bread

Do you love English Muffins? We do and we love them all toasty and warm and smothered in butter and jam or peanut butter or marmalade or with cheese melted all over them or….well, you get the point. Anyway, this bread is yeasty and coarse textured and perfect with just about any kind of topping. It just is. And it’s
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Apricot-Toasted Nut Granola

We know – Granola. It sounds so boring. Like how many granola recipes are out there? Tons is the correct answer and seriously, aren’t they really just about all the same?….We get it, granola is granola. Except when it isn’t. This isn’t the normal granola. The nuts are toasted first, lots of dried apricots, plump big raisons, honey and cardamom.
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Mother’s Day Almond Raspberry Financiers

First…..Happy Mother’s Day to everyone out there. Hopefully it is a wonderfully sunny relaxing day. Now how about making something for that special mom of yours that is easy, fancy and just lovely? This is it. Make these for your mom or for that special “mom” in your life. They are sure to love them and they are quick to
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Caramel Popcorn Cookies

This is one fun cookie! This is a party cookie. Seriously, caramel and popcorn? So fun, so good. This is an easy basic cookie dough recipe with the additions of the fun stuff (caramel and popcorn). Make these, you won’t be sorry. And then have a party   Caramel Popcorn Cookies   Ingredient:   1 1/4 cups granulated sugar 1/2
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Orange Marmalade Cake

This is a great cake. It’s dense fine grained texture reminds us of a really wonderful pound cake. It’s not too sweet and will last for days well-wrapped at room temperature. And you know, it’s almost better the next day. Oh and the glaze?  It’s this nice concoction of marmalade, sugar and butter. Yum. It’s tangy, it’s moist, and it’s
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Easter Sacher Torte

Happy Easter! This cake is a most delicious “fancy” cake OK, so there are a few steps to making it but …. it is so worth it! This cake is a classic Austrian cake with two dense chocolate cake layers filled with rum apricot jam and then topped with a fudgy chocolate glaze. And don’t forget the whip cream! Wonderful
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